18 October 2006
what am I doing wrong?
I have a rice cooker that I use often to cook all kinds of different rice. But no matter what kind of rice I am cooking, I find I have the same problem - a lot of rice sticking to the bottom of the rice cooker. It really cuts down on my yield and is a waste of food. Am I doing something wrong? I am following the rules that came with the rice cooker for the rice/water ratio.
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2 comments:
It may be the quality of the rice cooker. Another thing that my SO insists on is that as soon as the cooker is done cooking, open up the lid and fluff all the rice, pulling it off the bottom. Turn the rice cooker off and close the lid.
are you still cooking with glue?
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