18 October 2006
what am I doing wrong?
I have a rice cooker that I use often to cook all kinds of different rice. But no matter what kind of rice I am cooking, I find I have the same problem - a lot of rice sticking to the bottom of the rice cooker. It really cuts down on my yield and is a waste of food. Am I doing something wrong? I am following the rules that came with the rice cooker for the rice/water ratio.